The atmosphere that Domenico Dolce and Stefano Gabbana were able to crete for this exceptional circumstance in the Via Broggi, Milan branch, was certainly the same that points out the two stylists but that also sings the praises of their homeland, Sicily, inspiration for their fashion.
And it is precisely in tribute to this land that both the packaging – a chest on which two Sicilian carriages are camped on a white background, to recall the full smelling orange blossom, with at the centre the historic brand, all laid down on a carpet of super sweet prickly pears – and the recipe, made of a layer of white chocolate filled with a mixture of vanilla, dark chocolate chips and ground pistachio were created in limited edition. I even ate two! Too good!
It will certainly also be appreciated at Cannes, during the Magnum Birthday party, that will be held on May 21 at the Cinema Festival building.
To see on Instagram and photos of the event: #DGMAGNUM
Giuseppe Damato and I
Tiziana Fanelli and me at the Dolce&Gabbana Magnum event.